BUTTERSCOTCH MONKEY BREAD                    
1 package dry butterscotch pudding mix
3/4 cup sugar
1 tablespoon cinnamon
1/2 cup chopped nuts
1/2 cup butter, melted
3 (10 oz) tubes refrigerator biscuits

In a bowl with a tight lid, combine pudding mix, sugar, cinnamon and nuts. Melt butter in a shallow bowl.

Dip a few pieces of biscuits into the butter, then roll in the pudding mix; cover and shake.

Remove biscuit pieces and place in a greased fluted tube pan.

Continue until all biscuits are in the pan. Bake in a preheated 350°F oven for 30-35 minutes.

Cool in pan on a wire rack for 30 minutes.

Submitted to COOKS.COM by: Muffin Lady