I thought it would be fun to start sharing our favorite "comfort food" recipes with each other. In this time of hunkering down a lot more at home, I've certainly been cooking a lot more at home. This recipe isn't really a recipe per se, it's just how I make it, and it's easy to do:
Janine's Mushroom Ravioli w/ Sage & Walnuts in Brown Butter Sauce
Ingredients:
Packaged, fresh mushroom ravioli (use another kind if you want, but the simplicity of mushrooms works well with this dish)
Fresh Sage Leaves
Walnut Bits (use sliced almonds if you prefer)
Butter
Grated Parmesan Cheese
Directions:
Cook ravioli according to package directions, drain when done
In small sauce or frying pan melt enough butter on low heat, to well cover the amount of ravioli you're using
Add nuts & sage leaves to butter (as much of both as you desire) & slowly brown. The sage leaves will get a little crispy, but don't overdo it, or they'll burn, same with butter, you want it browned, not burned
Put ravioli in your favorite bowl or dish, pour brown butter, sage & walnut sauce over top & sprinkle Parmesan cheese on top, salt & pepper to taste
Enjoy!
Now email me your favorite Comfort Food recipe & picture to janinewolf@k103.com