Cold Salmon w/ Tarragon Sauce & Enter to Win a new KitchenAid Range!


What's Cooking With Janine is Delivered by Standard TV & Appliance, where I shop for and have purchased all of my KitchenAid appliances. They have a huge selection, great customer service, and knowledgeable sales staffs, providing a superior and more personal shopping experience than big box stores at all of their locations in Portland, Beaverton & Bend. Best Service. Best Selection. Best People. Serving Oregon over 73 years. 

Every couple of weeks I'll share one of my favorite recipes here on my blog and you'll have the chance to enter to win an amazing appliance from Standard TV & Appliance.

Scroll down for the latest video and recipe, and make sure you register to win the fabulous new KitchenAid Slide-In Convection Range from Standard TV & Appliance.

Click HERE for more about Standard TV & Appliance

Cold Salmon w/ Tarragon Sauce

Salmon Ingredients

(For 6-8 servings)

2 pounds salmon fillet

1/4 cup butter, melted

2 large cloves garlic

Dried tarragon

4 thin slices of lemon

Salt & freshly ground pepper to taste

Directions

Preheat oven to 375°F

Thoroughly wash salmon & pat dry with paper towels

Spray baking pan or dish with Pam or line w/ aluminum foil

Lay whole salmon fillet in baking pan or dish, skin side down

Place butter & pressed garlic in a small bowl, melt mixture in microwave

Remove from microwave & stir, then evenly spoon mixture over salmon

Sprinkle tarragon on salmon to taste

Place lemon slices evenly on top of salmon

Bake 20-25 min, checking for doneness

Let salmon cool for several minutes, then transfer with spatulas onto serving dish

Cover with plastic wrap & place in refrigerator for at least 2 hours before serving cold

When ready to serve, remove lemon slices & cut salmon fillet into desired size pieces

Plate & drizzle Creamy Tarragon Sauce over salmon

Creamy Tarragon Sauce

Ingredients

½ cup low-fat plain yogurt

6 tablespoons reduced-fat or regular mayonnaise

1 teaspoon dried tarragon

1 tablespoon lemon juice

1 tablespoon water

2 teaspoons Dijon mustard

salt & freshly ground pepper to taste

Directions

In bowl, whisk all ingredients together thoroughly

Refrigerate for 2 hours before served (you can make it ahead & refrigerate for up to 3 days)

Enter to win this beautiful KitchenAid Slide-In Convection Range from Standard TV & Appliance. Winner will be able to choose between the Electric, Gas, or Induction model.

-Baking drawer adds more cooking options to the oven. Allows you to keep warm, slow cook or bake at a different temperature and keep dishes warm

-Even-Heat True Convection produces flawless results, making sure the entire oven is heated to, and stays at the perfect temperature

-EasyConvect Conversion takes the guesswork out of convection cooking by converting conventional settings for recipes to convection settings for you

-Steam Rack offers the ability to provide additional moisture to the inside of the oven

KSEB900ESS: Electric

KSGB900ESS: Gas

KSIB900ESS: Induction

Enter DAILY to win HERE