What's Cooking With Janine is delivered by Standard TV & Appliance, where I shop for and have purchased all of my KitchenAid appliances. They have a huge selection, great customer service, and knowledgeable sales staffs, providing a superior and more personal shopping experience than big box stores at all of their locations in Portland, Beaverton & Bend. Best Service. Best Selection. Best People. Serving Oregon over 73 years.
Every couple of weeks I'll share one of my favorite recipes here on my blog and you'll have the chance to enter to win an amazing appliance from Standard TV & Appliance.
Scroll down for the latest video and recipe, and make sure you register to win the fabulous new KitchenAid Slide-In Convection Range from Standard TV & Appliance.
Click HERE for more about Standard TV & Appliance
Classic Chili With Beans
Ingredients
1 tablespoon olive oil
1 medium yellow onion -diced
1 pound 90% lean ground beef
2 1/2 tablespoons chili powder
2 tablespoons ground cumin
1 tablespoon granulated sugar (eliminate if you’re sugar-free or don’t want hint of sweet)
2 tablespoons tomato paste
1 tablespoon garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper* -optional
1 1/2 cups beef broth
1 (15 oz.) can petite diced tomatoes
1 (16 oz.) can red kidney beans, drained and rinsed
1 (8 oz.) can tomato sauce
Instructions
Add the olive oil to a large soup pot and place it over medium-high heat for two minutes.
Add the onion. Cook for 5 minutes, stirring occasionally.
Add the ground beef to the pot. Break it apart with a wooden spoon. Cook for 6-7 minutes, until the beef is browned, stirring occasionally.
Add the chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne. Stir until well combined.
Add the broth, diced tomatoes (with their juice), drained beans, and tomato sauce. Stir well.
Bring the liquid to a low boil. Then, reduce the heat (low to medium-low) to gently simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
Remove the pot from the heat. Let the chili rest for 5-10 minutes before serving. Or, for even more steeped flavor, cover and refrigerate over night and heat before serving.
Optional: Top with grated, sharp cheddar cheese, a dollop of sour cream, sliced green onion and chopped cilantro if desired.
Serves 4
Enter to win this beautiful KitchenAid Stainless Steel Dishwasher, model KPDM604KPS valued at $1,199 from Standard TV & Appliance.
-The largest third rack available has a deep angled design that fits 6" glasses, mugs and bowls.It features rotating wash jets to clean items in the rack, and removable utensil tray.
-Advanced clean water wash system continuously removes food particles during wash and rinse cycles and circulates clean water to dishes in all 3 racks.
-Even more flexibility to fit large items like mixer bowls, or pitchers with an adjustable middle rack.
Enter DAILY to win HERE