Twelve-year-old Dan Doherty was selling homemade ice cream to raise money for his brother's hockey team and a program helps athletes with special needs.
But someone reported his operation to the health department, and they sent him a letter shutting him down.
Matthew Mattera, owner of Longboards Restaurant responded. He said Dan’s story really hit home for them.
The restaurant put a donation jar at their host stand and will be donating 25% of the sales of the signature dessert, the Bazookie, a half-baked cookie baked on a skillet with some ice cream, Hershey's syrup, and caramel on top.
Customers have already come in because they heard the story and at least one table ordered several Bazookies and donated more to the jar.