Brix Tavern SuperBowl


Please run promos for the week leading up to the event (1/29-2/4) This appearance is part of the annual package that Andy sold. Please be sure street team brings out vehicle, table, cloth and prizes. There is no hard-cost but we still need to provide prizing. 

Onsite Contact will be Nigel Burton 775.843.6050 or the Owner Mark Byrum 503.729.9572

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