Stoller Family Estate Winemaker's Dinner

Join in our paired dinner series in which our chef will collaborate with local wine producer, Stoeller Family Estates to deliver an impeccably complemented multi-course meal. 

AMUSE 

green garlic and potato soup   

spring peas, serrano ham, mint 

COURSES 

chicken and pork dumplings   

Sriracha verde, pickles, butter lettuce 


aspargus   

18 month jamon, smoked creme fraiche, ocean vinaigrette 


new bedford sea scallops   

Turkish hummus, sesame and spring vegetable salad, za’atar vinaigrette 


confit duck leg 

blue corn hominy, cherry date mole, charred farm frisee 


lamb shank ‘vindaloo’   

spring dug parsnips, curried carrots, turmeric 


chocolate almond financier 

spiced chocolate ice cream, mole chocolate sauce, Washington cranberries 

ABOUT CHEF ALEXANDER SULLIVAN PARKER: 

As a chef whose passion is deeply entrenched in his craft, Alexander Sullivan-Parker is relishing in the Northwest’s agriculture and natural abundance.   

Relocating from Boston with Ken Oringer’s Clio as just one of many revered chefs to contribute to his pedigree, Alexander continued to challenge himself with new techniques at Castagna.  

After discovering his own style and learning to fashion his food towards an intense wine program at Muselet, he settles his roots at two concepts (Swank and Swine) in the Paramount Hotel.  Allowing the landscape and seasons to play muse to his limitless creations.

Click HERE for more info

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