Confused about what you can bring on a plane and what needs to go in your checked bags? The rules can be confusing, but the TSA gets it and they’re helping to clear things up. They got a little giddy with their guidelines this year:
A turkey is fine to bring on a plane, as long as it’s cooked.
Stuffing is welcome in your carry-on.
Thanksgiving pumpkin pies, green beans, mac & cheese, and yams are fine and dandy to bring in your carry-on, just so nothing is considered a liquid, like cranberry sauce.
Wine’s gotta go in your checked bag. A corkscrew is actually okay in a carry-on…unless it has a blade.
See their detailed list at TSA dot gov.