What's Cooking With Janine is delivered by Standard TV & Appliance, where I shop for and have purchased all of my KitchenAid appliances. They have a huge selection, great customer service, and knowledgeable sales staffs, providing a superior and more personal shopping experience than big box stores at all of their locations in Portland, Beaverton & Bend. Best Service. Best Selection. Best People. Serving Oregon over 73 years.
Every couple of weeks I'll share one of my favorite recipes here on my blog and you'll have the chance to enter to win an amazing appliance from Standard TV & Appliance.
Scroll down for the latest video and recipe, and make sure you register to win the fabulous new KitchenAid Slide-In Convection Range from Standard TV & Appliance.
Click HERE for more about Standard TV & Appliance
Chicken With Beaujolais
1 pork shoulder steak (about ½ lb, that you will remove from bone & cut into ½ inch cubes)
3-4 lbs fryer chicken (your choice of pieces)
10 small onions or shallots (about 1 to 1 ½ inch diameter, if larger, cut in half)
½ lb small Crimini mushrooms (cleaned & cut in half)
16 oz beef broth (can or carton)
1 cup Beaujolais or other dry red wine
2 ½ tablespoons Dijon mustard
2 ½ tablespoons chopped parsley
3 teaspoons cornstarch
3 teaspoons water
-In wide frying pan, cook pork in its own far on medium heat, stirring until meat is crisp & well browned; lift meat out & set aside
-Add chicken & onions to pan. If pan is a bit dry, add 2 tablespoons olive oil. Cook uncovered over medium heat until chicken & onions are well browned on all sides (about 20 minutes).Lift our & set aside
-Add mushrooms to pan & cook, stirring occasionally, until liquid has evaporated & mushrooms are lightly browned.Lift out & add to chicken & onions (or shallots).
-Pour broth into pan, scrape browned bits free & boil over high heat for 5 minutes.
-Add wine & mustard to broth, stirring to get mustard throughout.
-Return chicken, onions (or shallots) & mushrooms to pan, bring to a boil; cover, reduce heat, & simmer for about 30 minutes, making sure meat near bone is no longer pink when slashed.
-Stir in parsley & pork & return to simmering for about 2 minutes.
-With a slotted spoon, lift out meats & vegetables & arrange on a serving dish.
-Combine cornstarch with water & whisk until blended, then add to cooking juices as you bring it to a boil, stirring constantly until juice thickens (not as thick as gravy).
-Pour mixture over chicken.
Makes 4-6 servings depending on pieces of chicken
Enter to win this beautiful KitchenAid Stainless Steel Dishwasher, model KPDM604KPS valued at $1,199 from Standard TV & Appliance.
-The largest third rack available has a deep angled design that fits 6" glasses, mugs and bowls.It features rotating wash jets to clean items in the rack, and removable utensil tray.
-Advanced clean water wash system continuously removes food particles during wash and rinse cycles and circulates clean water to dishes in all 3 racks.
-Even more flexibility to fit large items like mixer bowls, or pitchers with an adjustable middle rack.
Enter DAILY to win HERE