What's Cooking With Janine is delivered by Standard TV & Appliance, where I shop for and have purchased all of my KitchenAid appliances. They have a huge selection, great customer service, and knowledgeable sales staffs, providing a superior and more personal shopping experience than big box stores at all of their locations in Portland, Beaverton & Bend. Best Service. Best Selection. Best People. Serving Oregon over 73 years.
Every couple of weeks I'll share one of my favorite recipes here on my blog and you'll have the chance to enter to win an amazing appliance from Standard TV & Appliance.
Scroll down for the latest video and recipe, and make sure you register to win the fabulous new KitchenAid Stainless Steel French Door Refrigerator from Standard TV & Appliance.
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Mediterranean-Style Shrimp Pasta
3/4 pound thin spaghetti (I used whole wheat)
Extra virgin olive oil
1 pound large shrimp peeled and deveined (thawed if frozen)
1 medium red onion chopped
8 garlic cloves; 5 thinly sliced, 3 minced
1 teaspoon dry oregano
½ teaspoon red pepper flakes
1 cup dry white wine
1 lemon zested & juiced
Large handful chopped fresh parsley about 1 cup packed
4 to 4vine ripe tomatoes chopped
Parmesan cheese to taste
-Cook the pasta in salted boiling water according to package (about 9 minutes). Reserve a little bit of the starchy pasta cooking water. Drain the pasta well.
-While the pasta is cooking, cook the shrimp. In a large pan heat 1 tablespoon extra virgin olive oil & 3 cloves minced garlic over medium, add the shrimp & cook on each side for 2 to 3 minutes until it turns pink. Transfer the shrimp to a side plate for now.
-In the same pan add a little more extra virgin olive oil, if needed. Reduce the heat to medium-low. Add the onions, 5 cloves thinly sliced garlic, oregano and red pepper flakes. Cook for 1 to 2 minutes, stirring constantly. Add the wine to the pan and scrape up any pieces of garlic and onions. Cook the wine for 1 minute to reduce then add the lemon juice and lemon zest.
-Add the chopped parsley and tomatoes, toss about for about 30 to 40 seconds. Season with Kosher salt.
-Add the cooked pasta to the pan & toss to coat.
-Add the cooked shrimp. Allow the shrimp to warm through briefly (30 seconds), then remove the pasta from heat.
To finish, sprinkle a little grated parmesan cheese and more red pepper if you like it extra hot. Serve immediately!
Enter to win this beautiful KitchenAid Stainless Steel French Door Refrigerator, model KRFF507HPS valued at $3,049 from Standard TV & Appliance.
-Exterior ice and water dispenser
-Easy-clean Print Shield finish resists smudges and fingerprints
-Pull-out tray provides space for large platters
-Fresh Chill temperature-controlled full-width pantry lets you optimize temperature and air flow for the specific food you are storing
-Freezer drawer has tiers, dividers and areas for small items that allows you to organize frozen food for the easiest access
Enter DAILY to win HERE