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Every couple of weeks I'll share one of my favorite recipes here on my blog and you'll have the chance to enter to win an amazing appliance from Standard TV & Appliance.
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Rack of Lamb with Wine Glaze
Ingredients
1 or more “Frenched” (cut so the lamb ribs are exposed) Rack of Lamb (7 to 8 ribs each), 1 ¼ to 2 pounds for each rack
For each rib rack:
Salt
Freshly ground black pepper
2 teaspoons chopped fresh rosemary (I use kitchen scissors to cut it in small pieces)
2 cloves pressed garlic
2 tablespoons extra virgin olive oil
Directions
Marinate the lamb:
-Rub rib rack(s) all over with mixture of olive oil, rosemary, and garlic. Sprinkle with freshly ground black pepper. Place rack(s) in a thick plastic sealed bag
-Place on a plate in case the bag leaks and marinate in the refrigerator overnight
-Bring lamb to room temp before by removing from refrigerator 1 ½ to 2 hours before cooking (if meat is not at room temperature it won’t cook evenly & may still be raw inside while the outside is cooked)
-Arrange the oven rack so that the lamb will be in the middle of the oven
-Preheat the oven to 450°
-Score the fat, sprinkle with salt and pepper (score the fat, by making sharp shallow cuts through the fat, spaced about an inch apart)
- Place the lamb rack bone side down (fat side up)
-Roast for 25 to 30 minutes until a meat thermometer inserted into the thickest part of the meat 125°F on a for rare or 135°F for medium rare (if using Wine Glaze, baste the fat side of the ribs with the glaze half-way through roasting time)
-Remove from oven, cover with foil, and let rest for 15 minutes
-Cut lamb chops away from the rack by slicing between the bones. Serve 2-3 chops per person.
Wine Glaze (optional)
Ingredients
2 tablespoons packed brown sugar
2 teaspoons cornstarch
½ teaspoon dried basil leave
¼ cup soy sauce
¼ cup dry white wine
Directions
Mix brown sugar, cornstarch, basil leaves in saucepan
Stir in soy sauce & white wine
Cook on medium heat, stirring constantly until mixture thicken and boils for 1 minute
Enter to win this beautiful KitchenAid Stainless Steel Dishwasher, model KDTM704KPS valued at $1,499 from Standard TV & Appliance.
-44dBA Dishwasher with FreeFlex Third Rack and LED Interior lighting.
-Largest third rack available with deep angled design that fits 6" glasses, mugs and bowls. Features rotating wash jets to clean items in the rack, a drying bar with tabs that help wick moisture off glasses and a removable utensil tray for cooking tools.
-Advanced Clean Water Wash System uses microfiltration to continuously remove food particles during the wash and rinse cycles so clean water recirculates to the dishes.
-LED interior lighting illuminates inside the dishwasher when the door is open, allowing clearer visibility for easy loading and unloading.
Click HERE to enter to win