Hosting a holiday gathering are ya? Maybe you try this new egg nog recipe and let us know how it goes over. It starts with 3 teaspoons of Best Foods mayonnaise.
If you don't reach a full stop there you'll want to add throw in some milk, heavy cream, simple syrup, nutmeg, vanilla, and cinnamon . . . plus rum, brandy, AND cognac.
"Frozen Mayo-Nog." It’s new at a New York restaurant called Amy Fontaine's.