When Kyle Brancato was shopping something bright caught his eye in the lobster tank: a vivid orange lobster, a one-in-30-million rarity! Kyle instantly recognized how special it was.
He quickly purchased the lobster, named him “Jean-Claude,” and set out on a mission to save him from ending up on a dinner plate. Borrowing tank water from a local shop, buying seawater from Petco, and setting up a cooled 20-gallon tank to keep his new crustacean friend comfortable.
After a few hours in a transport container, the Jean Claude was healthy, alert, and back to the wild.